SEMINARS AGENDA 2025

Two-way translation is not supported in this year's edition. This feature will be added on Salonica Bar Show 2026!

GR
12.15 - 13.00
Boiron ambient Purees: The Next Generation of Innovation
GR
13.15 - 14.00
Rumours London dry gin masterclass
EN
14.15 - 15.00
Mexican Spirits Beyond Agave By Lisamaris Molina Casañas, Condesa Gin Brand Ambassador US
GR
15.15 - 16.00
Chairman’s Reserve Rum: The Art of Blending
EN
16.15 - 17.00
It's time to change
GR
17.15 - 18.00
The integration of Bartending into the Coffee Industry
GR
18.15 - 19.00
Project Development in Hospitality
EN
19.15 - 20.00
Hospitality in action
GR
13.00 - 13.45
When life gives you lemons…get creative
GR
14.00 - 14.45
Beyond the Bottle: Crafting Culture and Creativity in Bartending
GR
15.00 - 15.45
Konstantinos Kalpaxidis: The New Metaxa Master shares his vision on METAXA’s craftsmanship and a more sustainable future.
EN
16.00 - 16.45
Bar. In Other Words: Public Relations
EN
17.00 - 17.45
Cristalino Τequila: The experiment that went right
GR
18.00 - 18.45
Flavor Replicas & HYPER drinks - How to achieve global flavours in your drinks with the use of local ingredients.