SEMINARS AGENDA 2025

Stage A
13.15 - 14.00
Rumours London dry gin masterclass
Stage A
14.15 - 15.00
Mexican Spirits Beyond Agave By Lisamaris Molina Casañas, Condesa Gin Brand Ambassador US
Stage A
15.15 - 16.00
Chairman’s Reserve Rum: The Art of Blending
Stage A
16.15 - 17.00
It's time to change
Stage A
17.15 - 18.00
The integration of Bartending into the Coffee Industry
Stage A
18.15 - 19.00
Project Development in Hospitality
Stage A
19.15 - 20.00
Hospitality in action
Stage B
13.00 - 13.45
When life gives you lemons…get creative
B
14.00 - 14.45
Beyond the Bottle: Crafting Culture and Creativity in Bartending
Stage B
15.00 - 15.45
Konstantinos Kalpaxidis: The New Metaxa Master shares his vision on METAXA’s craftsmanship and a more sustainable future.
Stage B
16.00 - 16.45
Bar. In Other Words: Public Relations
Stage B
18.00 - 18.45
Flavor Replicas & HYPER drinks - How to achieve global flavours in your drinks with the use of local ingredients.